So this is actually a recipe my wife saw in a Slimming World magazine and we wanted to try and hadn’t got to.
Well my wife had some bad news today and was feeling low, so when I got home from work I decided to give it a go as its looks like a feel good sort of comfort meal. Hopefully this will cheer her up a little.
Well as I write this I just burnt some potatoes in the oven forgot I had but them in there doh!
Back to the recipe the ingredients I used slightly differed to the Slimming World version.
200g Ham (I used sandwich ham as didn’t have a joint)
6 Quorn Sausages
300g Potato peeled and cut into cubes
2 Red peppers diced
600g Chicken Breast cut into small pieces
Whole Grain mustard
Calories 546 Per Serving (5 Portions) – Carbs 50g, Protein 55g, Fat 14g
After I had prepared all the ingredients I then took two pans sprayed them with frylight and put the ham, leek potato and peppers in one and the chicken and quorn sausage in the other.
Next I fried off the chicken and sausage to brown and did the same with the other pan containing the veg. Once complete I combined them back to one pan. This seems a faff and it is as I had forgotten I had a bigger pan in the cupboard. lol
Once I had everything in one pan I added the stock to it. It looked great what beautiful colours cant wait to try this.
Then I let it simmer for 15 minutes whilst stirring regularly, once ready I served on a plate topped with a fried egg.
Really tasty meal, I will be sure to take the leftovers to work with me tomorrow. If there are any!